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A Leek, Dill and Goat Cheese Frittata That’s Perfect to Eat for Every Meal
Anytime Frittata Makes: 6 servingsPrep time: 10 minutesCook time: 35 minutes Ingredients 2 tbsp olive oil 1 leek, white and light green parts, cut…
The Nutritious Food We Love at Any Time of Day
Unlike their crusted cousin, the quiche, frittatas are made up primarily of eggs, a win because eggs are nutritional gold. Not only do they…
Here’s What Processed Foods Do to Your Brain
Over the past 150 years, food has becomenot food, says Chris van Tullekenis. And this has massive implications. A vast body of data has…
USDA Researchers Develop Naturally Fire-Resistant Cotton Lines
By Jessica Ryan, Public Affairs Specialist, United States Department of Agriculture Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) bred…
Love That Lovage
By Maryann Readal Lovage, Levisticum officinale, is The Herb Society’s Herb of the Month for June. It can be a difficult herb to find…
How to Treat Dark Spots, According to a Dermatologist
‘Tis the season for afternoon patio drinks, reading on the dock and weekends spent gardeningall of which increase your time outdoors and contribute to…